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    Let us know how you like to start your morning with Stitch #stitchcoffee

    Higgs Field Blend

    Tasting Notes: Milk Chocolate, Berries and Macadamia.

    The blend consists of three origins:

    Popayan Reserve, Colombia washed
    Muda Tatesa, Ethiopia natural
    Fazenda California, Brazil natural

    ABOUT THE BLEND:

    Our Higgs Field blend was purposefully crafted to have a smooth
    and easy to drink milk based coffee. It is a medium espresso style
    roast providing satisfaction whether you drink milk and espresso
    coffees in the morning. It is made with beans from three origins, equal
    parts Colombian with a lot of body and tasting notes of caramel like
    sweetness and Brazilian with a lot of fatty macadamia nut like texture
    and tasting notes of milk chocolate. It all comes together with our
    Ethiopian aroresa Natural G1, the banger who adds all sorts of red fruit
    characteristics. When our Higgsfield blend is extracted properly (see our
    guide on website) it’s like a glass of strawberry and chocolate milkshake,
    a favourite blend and a must try.

    ESPRESSO
    Dose: 18-22 gm dosing accordingly to your basket size
    Yield: 36-44 gm out using 1:2 brew ratio
    TDS: 9.8-10.5%
    Extraction: 19-21% (preference)

     

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