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    A Reference Guide to Ethiopian Coffee Varieties by Timothy Hill and Getu Bekele

    Don’t be calling Ethiopian varieties ‘heirloom’ any more. Why not? As Getu Bekele explains, the term 'heirloom' is a catch-all referring to plant varieties that have been passed down through the generations with no research or development. This in no way accurately describes the development and dissemination of coffee varieties in Ethiopia, which is built on decades of research and development.

    This reference book sets the record straight, and it's the first to publish the wide array of Ethiopian coffee varieties in a publicly available manner.