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    Brazil, São Judas Tadeu

    Tasting notes : Cherry, red apple and dark Chocolate

    Country: Brazil
    Region: Bahia, Chapada Diamantina
    Altitude: 1,300 – 1,380 m above sea level
    Variety: Yellow and Red Catuaí
    Process: Pulped Natural
    Producer: Antônio and Terezinha Rigno


    ABOUT THE BEAN:

    Fazenda São Judas is owned by Antônio Rigno and his wife Terezinha, who have been farming coffee in the region for more than 40 years and is very well respected in the community. The cherries were picked by hand only when fully ripe, with two passes a day during the peak of the harvest. Then cherries are taken to a wet mill, which is located right on the farm. A dedicated team of ten processed the coffee using the pulped natural process. After pulping, the beans were sun-dried on greenhouse patios with their mucilage still attached—spread in layers of about four centimeters and raked several times a day.

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