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The Stitch Team
We're a team of diverse individuals who love quality coffee, based in the Alexandria.
A small team working hands-on
Selecting quality coffee from around the world and delivering it to your door.
Find us in your local
We're helping small businesses serve the best quality coffee we can source.
$44.00 AUD
Taking freshness to the next level, we decided to go one step further and developed our most sustainable packaging yet. We are putting the best high end coffees in this next level packaging.
Our special launch gift to you: each can comes with a reusable silicone lid*.
Tasting Notes: Rhubarb, Turkish Delight & Yogurt
Country: Colombia
Region: Piendamo, Cauca
Variety: Pink Bourbon
Process: Thermo Shock
Altitude: 1750 MASL
Producers: Wilton Benitez
ABOUT THE BEAN:
Wilton and his two brothers own and operate Granja Paraíso 92 in Piendamo, Cauca, Colombia. With a background in chemical engineering, Wilton is the brains behind the coffee processing and experimentation, and his brothers each attend to the farm and the development and welding of bespoke machinery used in their facility.
The process starts by using 95% ripe cherries, and 5% semi-ripe cherries. Thermo Shock has its own distinct flavour profile and aroma that you will notice, which comes from the unique fermentation that is applied.
First Wilton ferments the cherries in anaerobic bioreactors for 52 hours, using a yeast microorganism called safAle BE-134 (commonly used in the fermentation of beer). Next, Wilton does a hot (40 degrees), then cold (12 degrees) washed immersion of the cherries, followed by a 48 hour controlled drying.
All Stitch Coffee Cans are 100% recyclable (label inclusive).
BREWING GUIDE:
Espresso
Brew Ratio: 1:2.8
Dose: 22g
Beverage Mass: 62g
Contact Time: 28-32 seconds
Temperature: 95°C
Filter
Brew Ratio: 1:17
Dose: 15g
Water: 255g
Temperature: 97-100°c
Bloom: 30g (40 seconds)
Pours: 2 (including bloom): 30g, 225g
Pour Time: 1:30
Draw Time: 2:30