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Black Field Blend

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Tasting Notes: Dark chocolate, caramel and raw sugar.

The blend consists of  three different origins:

40% Colombian Popayan Reserve - Washed
60% Brazil Caldus Royal - Natural

Dose: 19-23 gm dosing accordingly to your basket size
Yield: 36-44 gm out using 1:1.8 brew ratio
TDS: 10.5-10.9%
Extraction: 19-20 % (preference)

Black Field Blend
Black Field Blend