It’s a pleasure to bring to your cups a washed lot from the burgeoning coffee-growing region of Pichincha in Ecuador. Despite challenges regarding low yields and little government incentive for coffee production, farmers Ligia Merizalde and Leopoldo Andrade are pioneering specialty coffee in their province with each new harvest. This particular lot is a high-scoring Sidra that boasts a trifecta of floral, fruit, and tart flavour. Expect juicy acidity, a unique candied apple note, and lots of sweetness.