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Tasting Notes: Floral, Creamy and Berry
Ethiopia, Muda Tatesa Grade 1 Natural 100%
Country: Ethiopia
Region: Guji, Uraga
Altitude: 1,800 - 2,300 MASL
Variety: Heirloom
Process: Natural
Producers: Welichu Wachu Washing Station & Smallholder Farmers
Single Pack contains 10 pods.
Espresso | Long Black
Strength: Mild
Biodegradable and compostable.
Best before date: 05/10/2022
The coffee in these pods hails from Welichu Wachu Washing Station in the famed coffee region of Guji. Uraga. Various local smallholder farmers deliver coffee to the station before it is processed together and sold on the market. With coffee being cultivated between 1,800 and 2,300 metres above sea level, in rich soil and ideal climate, Welichu Wachu is blessed with perfect growing conditions to produce great coffee.
This Muda Tatesa Grade 1 Natural represents these excellent standards. You can expect to find a cup that is exceptionally creamy, intensely floral and finished with the pleasant tart sweetness of berries. Decadent and sweet, yet delicate and aromatic: this Muda Tatesa represents everything we love about Ethiopian naturals!
