Guatemala, Santa Isabel
ABOUT THE BEAN
Santa Isabel (Las Flores) is a fifth-generation family farm and is owned by Luis Valdés Sr and managed by his son, Luis Jnr but affectionately known to friends and family as ‘Wicho’. The Valdés family care a lot about preserving their natural environment and have dedicated one-third of their farm to a natural forest reserve.
Santa Isabel sits near remarkable mountains, with cool climate, plenty of rainfall and dense rainforest. Within hours of being picked, the cherries are sorted through a wet mill and graded by weight, pulped immediately and fermented for up to 14 hours. It is soaked for 24 hours and dried in the sun for 7-10 days until it reaches desired humidity then transferred to greenhouse for a further 15-30 days to dry on raised beds.
Region
Alta Verapaz, Cobán
Variety
Caturra
Process
Washed
Altitude
1,400 - 1,600 MASL
Producer
Owner: Valdés Family
Roast
Sweetness
Acidity
How to brew
Espresso
Filter
You may also like
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
