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    Kenya, Mwira AB

    Tasting Notes: Grape, Honey and Blackcurrant

    Country: Kenya
    Region: Embu County, Central Kenya
    Variety: SL28, SL34, Ruiru11, Batian
    Process: Fully Washed
    Altitude: 1,300-1,90 0m above sea level
    Producers: Central Ngandori Coffee Farmers' Cooperative Society

    ABOUT THE BEAN:

    Kenyan coffees have been outstanding this season! Even by these standards, this offering from the Central Ngandori Coffee Farmers’ Cooperative Society is something special. Grown in the foothills of Mt Kenya, this Mwiria AB coffee lot has been nurtured in an area defined by nutrient-rich volcanic soil, high altitudes, and temperate climates. These conditions mean that this region produces some outstanding quality coffees, and this Mwiria AB is no different.

    Expect to find a cup bursting with juicy blackcurrant, the pleasantly bright tartness of grape and sweet honey notes. This is a classic and quintessentially Kenyan flavour profile and one we cannot get enough of!  

     

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