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    Peru, La Danta

    Tasting Notes: Orange, sweet lemon & chocolate

    Country: Peru
    Region: San Ignacio, Cajamarca
    Variety: Typica, Caturra & bourbon
    Process: Washed
    Altitude: 1500-1850 MASL
    Producer: 70+ small Scale Producers


    ABOUT THE BEAN:

    La Danta is a multi variety single origin coffee produced along the highlands of San Ignacio, Cajamarca. La Danta represents for Caravela and the community a more conscious coffee producing culture that places nature and coexistence with it as an upmost priority. The producers who contribute to this coffee recognise and believe that by always placing nature first, they add greater value to coffee and its surroundings.


    From the seed, to cherry, to parchment, to green coffee, this collective is possible thanks to the joint effort and commitment of more than 74 farmers who are key partners for our first Certified Organic coffee chain. This coffee is floral with notes of orange, sweet lemon, chocolate, and silky body.

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