Producer Wilton Benitez has done it again! A pioneer of thermoshock processing, this lot sees Benitez ply his craft on a washed geisha. Moreover, Benitez grew this geisha on the flat terrain of the Cauca region, which graces the cherries with the consistent growing conditions required to produce an excellent cup. Combined with thermoshock processing, this resulting lot carries enhanced nutty flavours, great acidity—apparent in notes of lemon zest—and pronounced fruit flavour.

ABOUT GRANJA PARAÍSO 92

Meet Granja Paraíso 92: the all-in-one coffee farm, microbiology/quality-control laboratory, processing plant, and spiritual homestead for the coffee-producing Benitez family.

Named in homage to ‘paradise’ & the family’s commitment to only produce coffees that score 92 or above, the farm is purposefully situated on the flat terrain of Piendamo in Colombia’s Cauca region.

With a focus on combining best agronomy practices with breakthrough processing techniques, it’s no wonder that coffee from Granja Paraíso 92 is considered synonymous with excellence and innovation.