Colombia, El Cedro

An exalted cup of rare Tabi variety coffee from the Cauca region of Colombia. Husband-and-wife duo Leonardo Tunubulá and Rosa Alvarado have worked the better part of a decade to create this microlot worthy of international export. In combining high altitudes, an extended fermentation washed method, and coffee trees pollinated by happy bees also kept on El Cedro farm, Leonardo and Rosa have successfully produced a specialty coffee that’s truly exquisite and unique. Expect redcurrant and floral notes balanced by sweet toffee undertones.