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2024 Stitch Coffee
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Some specials for you
4 Pack
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12 Pack

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200g
1kg

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Box (6)

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X-Large

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200g
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Large
X-Large

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10 Pack
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4 Pack
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12 Pack

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Medium
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X-Large

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4 Pack
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12 Pack

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200g
1kg

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Gift Wrapping + $5
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Colombia, Villa Betulia

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ABOUT THE BEAN

Taking freshness to the next level, we decided to go one step further and developed our most sustainable packaging yet. We are putting the best high end coffees in this next level packaging.

Our special launch gift to you: each can comes with a reusable silicone lid*

Luis Anibal is a second-generation coffee grower and was one of the first farmers in Huila to produce high-end micro-lots as well as master alternative processing methods such as extended fermentation, honey and natural. He now owns the 20 hectare Villa Betulia farm with all sorts of exotic varietals including Gesha, Tabi, Red Bourbon and many more. In harvest he provides jobs to the people in his community.

This coffee is hand-picked to ensure only the ripest cherries are selected. They are then fermented for 40 hours in an anaerobic environment, pulped, gently washed and sun-dried until it reaches the ideal moisture. Sidra is a hybrid between Bourbon and Typica varieties with a unique characteristic of sweet and bright profilings.

*Gift with purchase lid for limited time only. It can be reused with all our Stitch Coffee Cans. Your whole beans will remain fresh for longer once you seal your can using our silicone lid.

All Stitch Coffee Cans are 100% recyclable (label inclusive).

Region
Acevedo, Huila
Variety
Sidra
Process
Extended Anaerobic Washed
Altitude
1500- 1600 MASL
Producer
Luis Anibal Calderon
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:2.8
Temperature
95°C
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Filter
Pour Time
1:30
Brew Ratio
1:17
Draw Time
2:30
Temperature
97-100°C
Pours
2 (including bloom): 30g, 225g
Water
255g
Dose
15g
Bloom
30g (40 seconds)

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