To celebrate the theatrical release of EBENEZER, in cinemas November 12, we’re bringing you this haunting Christmas classic in a new form: the limited-edition EBENEZER Mug & Steeped Bags Box. Delve deep into the mystical world of Victorian London with the set's five strawberries-&-cream-flavoured steeped coffee bags and matching mug. What's more, the FIRST 40 customers that order will score a BONUS EBENEZER merch item— either a pocket-watch or sleeping mask.

With his flair for innovation and signature processing style, Edwin Noreña never leaves our rotation for long. His latest offering is a Bourbon–Chiroso blend that’s tickling taste buds with its zesty acidity, jasmine botanicals, and syrupy honey notes. Such a complex profile was made possible by processing conducted at Campo Hermoso, where this lot underwent soaking, 48-hour carbonic maceration with mosto, and pulping at red honey level. It was then dried in greenhouse conditions, locking in the cup’s light body and peak sweetness.

The wait’s already been too long, so we’ll keep this short—Matcha Pods are officially back in stock! Each aluminium capsule contains 100% matcha sourced from the Hirai family in Shizuoka, Japan. Compatible with original Nespresso machines.

Exceptionally floral with a hint of citrus, this Chiroso lot from the Trujillo family is one to watch. Cultivated on the high-altitude slopes of Caldono, this slowly ripened coffee was harvested at peak sweetness and washed on site according to specific anaerobic modulations pioneered by seasoned producer Paola Trujillo. Such careful custodianship of the growing, harvesting, and processing stages has naturally produced a fascinating coffee profile, with pleasant acidity, tart fruit notes, and a well-rounded botanical aroma.

Warm days, cool nights, and the incredible tenacity of producer Tamiru Tadesse went into the production of this 74158 JARC coffee from Alo washing station. Having persevered to cultivate coffee and install a wet mill in a part of Sidama once considered impossible, Tamiru went on to win the Cup of Excellence – Ethiopia in 2021. Picked when the cherries were at their sweetest, this lot was sorted, pulped, anaerobically fermented (84–96 hours), double washed, and shade-dried for 10–20 days. All of which contribute to the cup’s unique juniper notes and refined character.

Our latest rendition of Stitch Coffee’s iconic Taster Cups are dedicated to coffee fiends that gotta cup ‘em all. After a much-needed holiday to destinations from across the coffee belt, our Stitch mascots have returned to pepper these new Taster Cups with learnings from their travels abroad.

Ready to stitch together? Team Stitch Coffee is always on the lookout for talented, people-oriented coffee heads to join our ranks across all areas of the business: cafes, roastery, wholesale, and HQ! 

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.