Here's a deal that will make Mum feel warm on the inside! We've made it easy to thank her for all the times she shouted you a coffee or yelled “Bring a jacket!” ahead of Mother's Day with this bundle offer: buy 3 retail items in one order and enjoy 15% off! ⁠ ⁠ T&Cs apply. See our FAQ page for more details.

Crafted to be every cupper's dream, each taster cup is adorned with a Stitch Coffee mascot & act as our go-to accessory for sampling coffees at roaster expos. ⁠ ⁠ Having first debuted at China's Lujiazui and Japan's SCAJ festivals last year, we're stoked to finally bring them home for Australian coffee heads to enjoy!

The ideal drinkware essentials for the minimalist at heart. Explore our restocked collections of ceramic cups, the launch of Wave Filter Papers, and new limited-edition pieces: the Origami Dripper Air – Orange, Origami Glass Coffee Server with Hario, and Origami Dripper in Sukumo (Indigo). Your next at-home pour-over has never looked so good. Stock up before it's all gone.

A pristine geisha from the mountain range of Macizo Colombiano, courtesy of a Stitch Coffee favourite, producer Alexander Hernandez. We cherish Hernandez’s lots for their delicate flavours, which are first formed in the cherries with assistance from the region’s unique microclimate, and then further developed under his meticulous washed processing methods.

Chemistry and coffee combine in this latest instalment from the beloved Granja Paraíso 92. We can’t get enough of lots produced by Wilton Benitez, as exemplified by his regular appearances on our rotation. Benitez takes unique varietals and treats them to creative processes to produce profiles found nowhere else in the coffee belt. This particular lot sports an incredible texture and mouthfeel, courtesy of a double anaerobic fermentation. Such a refining process also works to heighten the beans’ floral notes and fruity sweetness.

From the ‘Garden of Eden’ comes another Felipe Arcila special. This renowned producer’s latest micro-lot contains hand-plucked Red Geisha beans bursting with fruit flavour. Grown on the foothills of Colombia’s picturesque central mountain ranges, the farm benefits from the region’s high elevation and propitious rainfall. After washed processing, the beans were sundried on raised beds. This allowed the coffee to develop cherished cup characteristics, such as a fragrant lavender aroma and delightful acidity. Your next extrasensory coffee experience awaits.

From the lush mountain valley of Bolinda hails a microlot with a big backstory and even bigger flavours. This is a Pedro Rodríguez special, who has been experimenting with different agronomy and processing techniques since beginning his producer journey in 1986. His foresight to plant Red Caturra at high elevation paired with an expert extended fermentation has produced a cup swimming with tropical flavours. Think piquant pineapple notes, a tea-like body, and fragrant lychee notes on the finish.

You asked, we listened! Our latest Signature Blend pod release is an upgrade on previous lots thanks to a 100% aluminium composition that seals in freshness, flavour, and improved Nespresso machine compatibility. Please note the new packaging require a bit of care upon disposal, which you can find out more about on our Sustainability page. Aromatic and chocolatey with a buttery smooth texture—that’s a signature blend if we’ve ever heard of one!

All orders made with us will be processed and dispatched within 48 business hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.