Our latest rendition of Stitch Coffee’s iconic Taster Cups are dedicated to coffee fiends that gotta cup ‘em all. After a much-needed holiday to destinations from across the coffee belt, our Stitch mascots have returned to pepper these new Taster Cups with learnings from their travels abroad.

For those that love to sippa sippa! Our latest merch drop is a series of pins, magnets & buttery tees that celebrate the simple joy of weekend park strolls through our favourite city, coffee in hand. Peep the collection before it sells out!

Meet the lot from Testi Coffee Company’s premium Yaye washing station. Situated in the Arbegona region, this coffee is the result of the area’s natural advantages: high elevation, consistent climate, and water from the Gelana River, all working together to achieve the perfect cup! Expect distinct and elegant floral notes and a swish of citrus on the palate, followed by a yummy blueberry finish. All further heightened by a 48-hour washed processing, 21-day drying period, and a final light roast right here in Sydney.

Kenya's AA grade has earned a world-class reputation, and this exceptional lot from Kii shows exactly why. Grown by around 850 smallholder farmers in Kirinyaga County, these SL28, SL34 and Ruiru 11 varieties thrive on the fertile slopes of Mt. Kenya, where cool temperatures encourage slow cherry maturation and remarkable cup complexity. Carefully washed and sorted by density, only the heaviest beans make it through the final stages of processing, resulting in exceptional clarity and structure.

An immersive coffee experience, courtesy of a submerged fermentation lot from a third-generation Colombian coffee producer. This geisha from La Brisas farm in Pitalito, Huila exemplifies some of Brayan Smith’s finest work. Having already inherited delicate botanical notes from the farm’s diverse microclimate, high altitude, and rich volcanic soil, this coffee was further bolstered post-harvest by a 30-hour underwater fermentation. This wet processing stabilised and slowed the fermentation rate, leading to an end cup that’s swimming with notes of citrus, stonefruit, and vivid floral aroma.

Savour the best of both worlds with cáscara, a tea made using the husks of the coffee cherry. It's a brew so good, we use it as the base of our cafe's Bolivian Moose! This antioxidant-rich brew delivers subtle elderflower aromatics, tangy sweetness, & a gentle caffeine kick. Enjoy it hot like tea or iced as a refreshing batch brew.

Ready to stitch together? Team Stitch Coffee is always on the lookout for talented, people-oriented coffee heads to join our ranks across all areas of the business: cafes, roastery, wholesale, and HQ! 

All orders made with us will be processed and dispatched within 48 hours on business days (Monday to Friday). Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.