For those that love to sippa sippa! Our latest merch drop is a series of pins, magnets & buttery tees that celebrate the simple joy of weekend park strolls through our favourite city, coffee in hand. Peep the collection before it sells out!

An immersive coffee experience, courtesy of a submerged fermentation lot from a third-generation Colombian coffee producer. This geisha from La Brisas farm in Pitalito, Huila exemplifies some of Brayan Smith’s finest work. Having already inherited delicate botanical notes from the farm’s diverse microclimate, high altitude, and rich volcanic soil, this coffee was further bolstered post-harvest by a 30-hour underwater fermentation. This wet processing stabilised and slowed the fermentation rate, leading to an end cup that’s swimming with notes of citrus, stonefruit, and vivid floral aroma.

Santa Monica reflects Jairo and his team’s meticulous approach to coffee processing, where precision at every stage shapes the final cup. Carefully selected cherries undergo controlled fermentation designed to build clarity, sweetness, and aromatic complexity before being slowly dried to stabilise the coffee’s vibrant character. This thoughtful process brings structure and elegance to the profile, resulting in a cup layered with bright citrus acidity, delicate florals, and hints of sugar throughout.

What’s the Masai Mara area doing during the Great Migration off-season, you ask? Growing coffee, of course! This brilliant Ruiru 11-Batian lot comes courtesy of Mara farm, situated a stone’s throw away from the famous wildlife reserve. Since 2019, Mara has become lauded for their natural coffees. To bring out this lot’s inherently tart flavours, whole cherries were sorted, dry fermented, and dried on raised beds. A final pulping and light roast perfected the zingy cup before you now. While lion cubs have yet to be sighted on the farm, Mara does have a nursery program! Albeit, for growing coffee seedlings that Mara gifts to local farmers to encourage future coffee production.

Savour the best of both worlds with cáscara, a tea made using the husks of the coffee cherry. It's a brew so good, we use it as the base of our cafe's Bolivian Moose! This antioxidant-rich brew delivers subtle elderflower aromatics, tangy sweetness, & a gentle caffeine kick. Enjoy it hot like tea or iced as a refreshing batch brew.

Ready to stitch together? Team Stitch Coffee is always on the lookout for talented, people-oriented coffee heads to join our ranks across all areas of the business: cafes, roastery, wholesale, and HQ! 

All orders made with us will be processed and dispatched within 48 hours on business days (Monday to Friday). Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.