Colombia, La Leona

Let us introduce the geisha coffee that is the pride and joy of Luz Helena Salazar, producer at La Leona farm. Nestled in the mountains of Colombia’s Quindío department, the geisha thrives in the region’s perfect mix of steady rainfall, volcanic soils, and high elevation. Luz further sorts the cherries post-harvest in accordance with a strict ripeness criteria, only permitting the best beans into the final batch. After 30 hours of underwater fermentation and depulping, the beans are washed and left to dry, achieving distinct lavender and zesty caramel tasting notes in the process.