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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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Some specials for you

Sold out

Sold out

200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

Sold out

Sold out

200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

Sold out

Sold out

200g
1kg

Sold out

250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

Sold out

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ICED CHAI LATTE 
STITCH STORIES 
SPECIALTY COFFEE RECIPES 
ICED CHAI LATTE 
STITCH STORIES 
SPECIALTY COFFEE RECIPES 
ICED CHAI LATTE 
STITCH STORIES 
SPECIALTY COFFEE RECIPES 
ICED CHAI LATTE 
STITCH STORIES 
SPECIALTY COFFEE RECIPES 
ICED CHAI LATTE 
STITCH STORIES 
SPECIALTY COFFEE RECIPES 
ICED CHAI LATTE 
STITCH STORIES 
SPECIALTY COFFEE RECIPES 

ICED CHAI LATTE RECIPE

An iced chai latte recipe that's so good, you'll forget that we're a coffee company first! Find the Stitch Coffee iced chai latte recipe for at-home brewing below.

ICED CHAI LATTE RECIPE

An icy version of everyone's favourite stovetop chai recipe. Perfect for those summer months!

UTENSILS

  • Stovetop
  • Chai Pot/Saucepan
  • Tall glass
  • Straw
  • Stainless steel strainer
  • Spoon
  • Scale

INGREDIENTS

  • 15g Dry Kandy Chai*
  • 50g boiling water
  • Honey or sweetener of choice (optional)
  • 200g milk
  • LOTS of ice

*You can also use Sticky Kandy Chai with this recipe for a sweeter kick (or if you prefer molasses pre-mixed in).

METHOD

1. Add 15g (or one tablespoon) of chai to your chai pot.

2. Add in 50g of water and bring to a boil for 1 minute.

3. Add in 200g of milk, agitate, and strain.

4. Allow mixture to cool for 3-5 minutes before pouring over ice.

5. Stir and enjoy!

Find more tasty drink recipes just like this one on Stitch Stories.

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