Tasting Notes: Milk Chocolate, Berries and Macadamia.

The blend consists of three origins:

Colombia - washed
Ethiopia - natural
Brazil - natural

ABOUT THE BLEND:

Our Higgs Field blend was purposefully crafted to make a smooth
and easy to drink milk based coffee. It is a medium espresso style
roast providing satisfaction whether you drink milk and espresso
coffees in the morning. It is made with beans from three origins, equal
parts Colombian with a lot of body and tasting notes of caramel like
sweetness and Brazilian with a lot of fatty macadamia nut like texture
and tasting notes of milk chocolate. It all comes together with our
Ethiopian Natural G1, the banger who adds all sorts of red fruit
characteristics. When our Higgs Field blend is extracted properly (see our
guide on website) it’s like a glass of strawberry and chocolate milkshake,
a favourite blend and a must try.

BREWING GUIDE

Espresso:

Dose: 18-22 gm dosing accordingly to your basket size
Yield: 36-44 gm out using 1:2 brew ratio
TDS: 9.8-10.5%
Extraction: 19-21% (preference)