Tasting Notes: Milk Chocolate, Berries and Macadamia.

The blend consists of three origins:

1/3 Ethiopia, Halu Beriti (Washed)
1/3 Brazil, Caldas Royal (Natural)
1/3 Colombia, Gaitania (Washed)

ESPRESSO
Dose: 18-22 gm dosing accordingly to your basket size
Yield: 36-44 gm out using 1:2 brew ratio
TDS: 9.8-10.5%
Extraction: 19-21% (preference)