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    Ethiopia, Gora Kone

    250g
    Whole Bean
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    Meaning ‘mountain hump’ in the local language, Gora Kone is a washing station that sits on a hill surrounded by forest. Dotted in and around that forest are the 600–1000 farms whose cherries contributed to this cup, shaded by the picturesque acacia and wanza trees endemic to the region. While residing in the Oromia region, this lot sports a strong resemblance to Sidamo coffees with its complex fruit notes and hints of citrus. A washed process leaves the coffee tasting clean and bright, with a flourish of lime zest on the finish.

    Country
    Ethiopia
    Region
    Sidamo
    Variety
    Mixed Heirloom
    Process
    Washed
    Altitude
    1,900 - 2,050 MASL
    Producer
    Gora Kone Washing Station
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:16
    Dose
    15g
    Water
    240g
    Temperature
    95-97°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 210g
    Pour Time
    1:30
    Draw Time
    2:30
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