BUNDLE & SAVE: 100G WHOLE BEAN BAGS
Enjoy 20% off when you bundle any 3x 100G Whole Bean bags in the one order from now until July 31! Simply add your top three fave 100g coffee (whole bean variants only) to cart and see the 20% off apply automatically at checkout. T&Cs apply; see our FAQ page for more details.

BUNDLE & SAVE: 100G WHOLE BEAN BAGS
Enjoy 20% off when you bundle any 3x 100G Whole Bean bags in the one order from now until July 31! Simply add your top three fave 100g coffee (whole bean variants only) to cart and see the 20% off apply automatically at checkout. T&Cs apply; see our FAQ page for more details.

Who doesn’t love a freebie? We’re keeping our subscription customers extra toasty this winter with the addition of FREE 50g bag of cáscara tea in every July subscription drop! Existing subscribers needn’t lift a finger. As for non-subscribers, simply order a subscription product before July 27 to make the most of this offer while it lasts!
INTRODUCING 100g BAGS
The new way to sip and save! Only available online, we offer 100g bag variants for our Blends, Single Origin and Limited Release collections so you can shop exclusive lots with less risk and more reward. Discover the latest pristine singles we have on rotation below.

INTRODUCING 100g BAGS
The new way to sip and save! Only available online, we offer 100g bag variants for our Blends, Single Origin and Limited Release collections so you can shop exclusive lots with less risk and more reward. Discover the latest pristine singles we have on rotation below.
BOLIVIA, CÁSCARA COFFEE TEA
Savour the best of both worlds with cáscara, a tea made using the pulp of the coffee cherry. Enjoy it iced as a batch brew or hot like a cup of tea!
Translating to ‘peel’ in Spanish, coffee farmers in the likes of Yemen and Ethiopia have been brewing cáscara for centuries as its tart flavours and apple-like acidity make for an enjoyable, antioxidant-rich brew.

BOLIVIA, CÁSCARA COFFEE TEA
Savour the best of both worlds with cáscara, a tea made using the pulp of the coffee cherry. Enjoy it iced as a batch brew or hot like a cup of tea!
Translating to ‘peel’ in Spanish, coffee farmers in the likes of Yemen and Ethiopia have been brewing cáscara for centuries as its tart flavours and apple-like acidity make for an enjoyable, antioxidant-rich brew.
BURUNDI, RWIRI
A highly tropical sip courtesy of members from one of Burundi’s oldest cooperatives. Meaning ‘talk about coffee’ in Kirundi, the Yagikawa cooperative comprises 800 smallholders that grow their cherries among the twelve hills surrounding the Rwiri washing station. Upon collection thrice weekly, the cherries are sorted and dried on African raised beds before milling. The outcome is a fragrant coffee full of fresh fruit notes characteristic of all the wonderful cup profiles Burundi has to offer.

BURUNDI, RWIRI
A highly tropical sip courtesy of members from one of Burundi’s oldest cooperatives. Meaning ‘talk about coffee’ in Kirundi, the Yagikawa cooperative comprises 800 smallholders that grow their cherries among the twelve hills surrounding the Rwiri washing station. Upon collection thrice weekly, the cherries are sorted and dried on African raised beds before milling. The outcome is a fragrant coffee full of fresh fruit notes characteristic of all the wonderful cup profiles Burundi has to offer.
Bolivia, Finca La Asunta
Our roasters are honoured to present this specialty lot from hard-working producer Juan Carlos Huanca, a second-generation coffee farmer from Bolivia’s La Paz region. After a false start battling pest infestations and restoring biodiversity on the farm after the overproduction of coca leaf in the early 2000s, Juan replanted with new exotic varieties like Geisha, and La Asunta has been thriving since. Adapting well to the farm’s rugged topography, this geisha sports a sweet nutty flavour and clean profile enhanced by a 22-hour fermentation washed process.

Bolivia, Finca La Asunta
Our roasters are honoured to present this specialty lot from hard-working producer Juan Carlos Huanca, a second-generation coffee farmer from Bolivia’s La Paz region. After a false start battling pest infestations and restoring biodiversity on the farm after the overproduction of coca leaf in the early 2000s, Juan replanted with new exotic varieties like Geisha, and La Asunta has been thriving since. Adapting well to the farm’s rugged topography, this geisha sports a sweet nutty flavour and clean profile enhanced by a 22-hour fermentation washed process.
Colombia, Jardines del Eden (SL28)
Originally from Kenya, this SL-28 coffee has inherited the best of both countries since breaking ground on Colombian soil in 2019. Since then, the beans have enjoyed the nourishing microclimate of Jardines del Eden while retaining their distinct, SL-28 caramel flavour.
The fertile soil and plentiful rainfall in the Quindío department are harbingers for excellent coffee, something that four-generation producer Felipe Arcila enhances with biodynamic farming processes. A final washed process using the farm’s natural waterfalls and springs lends the coffee its piquant plum notes and lingering, pleasant acidity.

Colombia, Jardines del Eden (SL28)
Originally from Kenya, this SL-28 coffee has inherited the best of both countries since breaking ground on Colombian soil in 2019. Since then, the beans have enjoyed the nourishing microclimate of Jardines del Eden while retaining their distinct, SL-28 caramel flavour.
The fertile soil and plentiful rainfall in the Quindío department are harbingers for excellent coffee, something that four-generation producer Felipe Arcila enhances with biodynamic farming processes. A final washed process using the farm’s natural waterfalls and springs lends the coffee its piquant plum notes and lingering, pleasant acidity.
MEET THE TASTER CUPS
Crafted to be every cupper's dream, each taster cup is adorned with a Stitch Coffee mascot & act as our go-to accessory for sampling coffees at roaster expos.
Having first debuted at China's Lujiazui and Japan's SCAJ festivals last year, we're stoked to finally bring them home for Australian coffee heads to enjoy!

MEET THE TASTER CUPS
Crafted to be every cupper's dream, each taster cup is adorned with a Stitch Coffee mascot & act as our go-to accessory for sampling coffees at roaster expos.
Having first debuted at China's Lujiazui and Japan's SCAJ festivals last year, we're stoked to finally bring them home for Australian coffee heads to enjoy!
NEW FROM ORIGAMI
The ideal drinkware essentials for the minimalist at heart.
Explore our restocked collections of ceramic cups, the launch of Wave Filter Papers, and new limited-edition pieces: the Origami Dripper Air – Orange, Origami Glass Coffee Server with Hario, and Origami Dripper in Sukumo (Indigo).
Your next at-home pour-over has never looked so good. Stock up before it's all gone.

NEW FROM ORIGAMI
The ideal drinkware essentials for the minimalist at heart.
Explore our restocked collections of ceramic cups, the launch of Wave Filter Papers, and new limited-edition pieces: the Origami Dripper Air – Orange, Origami Glass Coffee Server with Hario, and Origami Dripper in Sukumo (Indigo).
Your next at-home pour-over has never looked so good. Stock up before it's all gone.
NEW & IMPROVED PODS
You asked, we listened! Our latest Signature Blend pod release is an upgrade on previous lots thanks to a 100% aluminium composition that seals in freshness, flavour, and improved Nespresso machine compatibility.
Please note the new packaging require a bit of care upon disposal, which you can find out more about on our Sustainability page. Aromatic and chocolatey with a buttery smooth texture—that’s a signature blend if we’ve ever heard of one!

NEW & IMPROVED PODS
You asked, we listened! Our latest Signature Blend pod release is an upgrade on previous lots thanks to a 100% aluminium composition that seals in freshness, flavour, and improved Nespresso machine compatibility.
Please note the new packaging require a bit of care upon disposal, which you can find out more about on our Sustainability page. Aromatic and chocolatey with a buttery smooth texture—that’s a signature blend if we’ve ever heard of one!
STITCH COFFEE 48 HOUR DISPATCH SERVICE
All orders made with us will be processed and dispatched within 48 business hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

STITCH COFFEE 48 HOUR DISPATCH SERVICE
All orders made with us will be processed and dispatched within 48 business hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.
STOCK STITCH COFFEE
Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.

STOCK STITCH COFFEE
Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.
CHECK OUT THESE FAVOURITES
SHOP OUR LATEST SINGLE ORIGIN COFFEES
SIP & SAVE | 100G COFFEE BEAN BAGS
We’ve expanded our variant options for blends, single origins and limited releases, allowing you to enjoy more exclusive lots for less! Our 100g bags keep your coffee fresh and give you the freedom to sample many different varieties at minimal risk and maximum enjoyment.