A brew worth phoning home about. From an unknown planet came the inspiring idea this Halloween of roasting different Colombian varieties together to create a spooky blend of Spielbergian proportions (cue the dramatic music). This Halloween favourite is a heartwarming coffee that sports sweet notes of dark mint chocolate, caramel, and aromatic herbs. Be good…and enjoy this sip before October ends.

Blink and you'll miss it. We're down to our last batch of icy oat matcha latte cans (best before date: 14 November 2024), which is why we're shipping them off to the tune of 25% off! Pop one—or a dozen—in your cart today before sale ends early November.

You asked, we listened! Our latest Signature Blend pod release is an upgrade on previous lots thanks to a 100% aluminium composition that seals in freshness, flavour, and improved Nespresso machine compatibility. Please note the new packaging require a bit of care upon disposal, which you can find out more about on our Sustainability page. Aromatic and chocolatey with a buttery smooth texture—that’s a signature blend if we’ve ever heard of one!

Secret's out! Our limited release 100g can series has made a comeback, complete with a fresh new look, and featuring sips sourced from across the coffee belt. ⁠
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Our first drop is one of producer Wilton Benitez's finest—Orange Bourbon from Finca El Paraíso 92 in Colombia. Washed and thermo shocked, this coffee brews up a cup with exalted sweetness, crisp acidity and lots of mango flavour to enjoy.

You’re bound to make fast friends with Gara Agena. A Testi Coffee exclusive, this natural lot placed second at the 2024 AFCA Taste of Harvest competition, making it the ideal right-hand for days when you crave an extra special cup. The winning formula behind this coffee is cherries harvested by independent Karamo growers, and a premium washing station built 2,250 MASL on the slopes surrounding the Geta River. This location creates the perfect micro-climate inducive to achieving coffees with high scores (89.25) and exquisite fruit flavours.

The ideal ceramic drinkware piece for the minimalist at heart. If the form looks familiar, that’s because the cup takes inspiration from traditional Italian designs, paired with the Japanese aesthetic of excluding a handle.

Named after the local kebele (village), Raro Nansebo was made possible through the fruitful collaboration of several local producers within Ethiopia’s Guji zone. Thanks to the government’s seed distribution programs, this lot’s contributing smallholders had their pick of incredible local landrace varieties like Kurume when choosing what coffees to plant on their farms. Making the most of the region’s abundant sunshine, this lot was dried on raised African beds for 18-21 days. The resulting cup has a sweet structure, syrup-like flavour, and complex fruit notes for your enjoyment!

The Origami Teapot boasts a straightforward design that makes brewing a breeze.. No matter if you’re brewing green tea, black tea, pu-erh, or herbal tisanes, the teapot suits any and every brewing occasion. Pair it with an Origami flavour cup and your tea-making set is complete.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.

All orders made with us will be processed and dispatched within 48 hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.