It’s not often we’re honoured to source single origins from India, so best pay attention! This particular cup is double the thrill through its combination of a green tip geisha with honey processing. Grown among the high peaks and cool shadows of Tamil Nadu, this slow-ripening coffee reaped the full benefits of the farm’s loamy soil and frequent mists. Producer Prakash’s honey processing is the cherry on top of the lot’s bright acidity and big floral notes, bringing out peachy sweetness and infusing a syrupy body to the final cup.

Sandwiched between Mount Kenya and the Aberdare ranges sits a mighty washing station that collates the cherries of 1,500+ members. We love Gaithaithi Coffee Factory for its expert production of lots that showcase the best that washed processing and Nyeri county has to offer. The size of these AA beans is testament to the region’s fecund, volcanic soils and cool rainfall, while an overnight fermentation and 7–15 day sundrying journey seals in the lot’s sugary notes of raspberry, caramel, and crisp apple. Overall, it’s a triple-variety cup you won’t be forgetting anytime soon!

If you’re in pursuit of a quality cup, look no further than this Pacamara from father-daughter duo, Paola and Carlos Trujillo. With five decades of experience under his belt, Carlos takes pride in cultivating the 13 different coffee varieties that grow on the farm, while Paola employs her quality control expertise to oversee processing. Their mastery over natural processing is hinted at in the farm’s name, ‘pretty patio’; the natural lots are dried on raised patios with a vista of the Caldono hills. Expect fragrant botanicals, deep berry notes, and a jammy body with each sip!

Attesting to the incredible art of crafting coffee is this La Bohemia lot, from former Cup of Excellence winner Raquel Lasso and her husband Carlos. The perfect brew to enjoy filtered thanks to its highly fragrant notes of lemongrass, further enhanced by a washed process carefully supervised by Carlos on the farm. Raquel is at the helm of all operations outside of processing, optimising La Bohemia’s magical fog and self-sustainable greenhouse project to ensure coffee lots like this fruity geisha thrive while offsetting income during the non-harvest months.

The new way to sip and save! Only available online, we offer 100g bag variants for our Blends, Single Origin and Limited Release collections so you can shop exclusive lots with less risk and more reward. Discover the latest pristine singles we have on rotation below.

All orders made with us will be processed and dispatched within 48 business hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.