A coffee that goes heavy on sweetness and light on caffeine. Introducing a beautiful decaf from the harvests of 14 producers local to the town of San Antonio. A combination of Caturra and Colombia beans, this lot underwent 48-hour fermentation and 10–18 days of drying before decaffeination at the Descafesol plant. The lot was gently deprived of its caffeine using a solvent solution made from spring water and locally produced sugarcane. The end cup is a wonder for science and the taste buds, boasting a delightful nuttiness, chunky apple notes, and smooth sipping experience.

Crafted to be every cupper's dream, each taster cup is adorned with a Stitch Coffee mascot & act as our go-to accessory for sampling coffees at roaster expos. ⁠ ⁠ Having first debuted at China's Lujiazui and Japan's SCAJ festivals last year, we're stoked to finally bring them home for Australian coffee heads to enjoy!

The ideal drinkware essentials for the minimalist at heart. Explore our restocked collections of ceramic cups, the launch of Wave Filter Papers, and new limited-edition pieces: the Origami Dripper Air – Orange, Origami Glass Coffee Server with Hario, and Origami Dripper in Sukumo (Indigo). Your next at-home pour-over has never looked so good. Stock up before it's all gone.

Grown in a lush, subtropical climate, this Pink Bourbon microlot is a fine example of why we love coffee from Huila in Colombia. This is a passion shared with the lot’s custodian, second-generation producer Héctor Diaz, who prioritises regenerative farming practices and healthy biodiversity in Finca Armenia to great success. With the best of Huila, a meticulous washed process, and a light roast all rolled into one, it’s no wonder this cup sings with sugary notes of red apple and a juicy cranberry finish.

Originally from Kenya, this SL-28 coffee has inherited the best of both countries since breaking ground on Colombian soil in 2019. Since then, the beans have enjoyed the nourishing microclimate of Jardines del Eden while retaining their distinct, SL-28 caramel flavour. The fertile soil and plentiful rainfall in the Quindío department are harbingers for excellent coffee, something that four-generation producer Felipe Arcila enhances with biodynamic farming processes. A final washed process using the farm’s natural waterfalls and springs lends the coffee its piquant plum notes and lingering, pleasant acidity.

You asked, we listened! Our latest Signature Blend pod release is an upgrade on previous lots thanks to a 100% aluminium composition that seals in freshness, flavour, and improved Nespresso machine compatibility. Please note the new packaging require a bit of care upon disposal, which you can find out more about on our Sustainability page. Aromatic and chocolatey with a buttery smooth texture—that’s a signature blend if we’ve ever heard of one!

All orders made with us will be processed and dispatched within 48 business hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.