It’s not often we’re honoured to source single origins from India, so best pay attention! This particular cup is double the thrill through its combination of a green tip geisha with honey processing. Grown among the high peaks and cool shadows of Tamil Nadu, this slow-ripening coffee reaped the full benefits of the farm’s loamy soil and frequent mists. Producer Prakash’s honey processing is the cherry on top of the lot’s bright acidity and big floral notes, bringing out peachy sweetness and infusing a syrupy body to the final cup.

Praying for a good decaf to enjoy after sundown? Stitch Coffee has been lucky enough to source just that! A triple-variety, , Swiss Water decaf coffee from La Virgen—a farm named in honour of the Virgin Mary. If you're religious about quality coffee and enjoying a pour-over any time of day, this decaffeinated cup is the brew for you!

Attesting to the incredible art of crafting coffee is this La Bohemia lot, from former Cup of Excellence winner Raquel Lasso and her husband Carlos. The perfect brew to enjoy filtered thanks to its highly fragrant notes of lemongrass, further enhanced by a washed process carefully supervised by Carlos on the farm. Raquel is at the helm of all operations outside of processing, optimising La Bohemia’s magical fog and self-sustainable greenhouse project to ensure coffee lots like this fruity geisha thrive while offsetting income during the non-harvest months.

Savour the best of both worlds with cáscara, a tea made using the pulp of the coffee cherry. Enjoy it iced as a batch brew or hot like a cup of tea!

Translating to ‘peel’ in Spanish, coffee farmers in the likes of Yemen and Ethiopia have been brewing cáscara for centuries as its tart flavours and apple-like acidity make for an enjoyable, antioxidant-rich brew.

A mighty reflection of the varieties most favoured by producers in the Kirinyaga region of Kenya. This microlot’s balanced composition of Batian, SL-28, SL-34, and Ruiru 11 beans takes on a sugarcane-like taste upon brewing with hints of caramelised fruit notes thrown in. Known for producing high-quality washed lots, the Kii Factory made no exceptions with this AB-grade coffee, ensuring same-day harvest and depulping, 48-hour fermentation, and up to 72-hour soaking. All to create a clean cup with high acidity that allows its inherent sweetness to shine.

The new way to sip and save! Only available online, we offer 100g bag variants for our Blends, Single Origin and Limited Release collections so you can shop exclusive lots with less risk and more reward. Discover the latest pristine singles we have on rotation below.

All orders made with us will be processed and dispatched within 48 business hours. Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.