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    SOME SPECIALS FOR YOU

    Ethiopia, Mulish

    250g
    Whole Bean
    -
    +
     

    Come sit down with a cup of the Guji Zone’s finest. This Testi Coffee special is a beautiful heirloom lot from the Mulish washing station, where the majority of producers are local Oromo people who have cultivated their 4-hectare average farms for generations. While the washing station is young in comparison (established 2014), the quality of the natural-processed beans coming out of there is a roaster’s dream. Think robust fruit notes with lots of body and a hint of chocolate sweetness, all finished off with a light roast.

    Country
    Ethiopia
    Region
    Guji
    Variety
    Heirloom
    Process
    Natural
    Altitude
    1,800-1,950 MASL
    Producer
    Faisal Abdush
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:16
    Dose
    15g
    Water
    240g
    Temperature
    95-97°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 210g
    Pour Time
    1:30
    Draw Time
    2:30
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