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    Let us know how you like to start your morning with Stitch #stitchcoffee

    Kandy Chai Tea

    Originating from the name of the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea which possesses strength and body, with a selection of spices to compliment the cup.

    New packaging! We've made our packaging more eco-conscious. Remove the label and put the can in your recycling bin!
    It also comes with our gift* to you - a reusable silicone lid** to keep everything fresh for the next brew or use it on other cans when you're all Chai'd up.

    *Limited time only - gift with purchase

    **Silicone lids can be purchased separately, purchase once for reuse and reuse over and over again with all our Stitch.Coffee coffee cans. Your whole beans will remain fresh for longer once you seal your Can using our silicone lid.
    Our chai blend is intense in flavour, richly aromatic and brews a warming spiced cup.

    Recipe

    You can either use a stovetop or microwave for this recipe.

    1. Add 15g of Kandy Chai, 2tsp sugar and 10g honey to a jug.
    2. Brew with 50g of boiling water for 50 seconds.
    3. Add 200g of hot milk, agitate and strain.

    Ingredients

    Made of 100% Freshly ground spices and Ceylon tea
    This Chai is 100% Vegan and Gluten-Free
    • Ceylon Black Tea
    • Star Anise
    • Cloves
    • Cardamon Pod
    • Cinnamon
    • Peppercorn
    • Fennel Seed
    • Nutmeg
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