This coffee is produced by selected farms in the Popayan region. Coffee is brought from growers in dry parchment, it is alter milled and Popayan and transported to Caldas to be decaffeinate. This is significant as many coffee would undergo the decaffeination process in various countries.

The decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.