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    RWANDA, KIBIRIZI

    250g
    Whole Bean
    -
    +
     

    A coffee whose impact extends far beyond the final cup! This Bourbon lot is a Kibirizi washing station creation, made possible by 1,000+ contributing Nyamagabe farmers in Rwanda’s Southern Province. The relationship between Kibirizi and its farmers is highly reciprocal, as the washing station runs aCoffee Productivity & Income Diversification initiative that supports coffee families through agricultural training and investment in regenerative farming practices. Such kinship produces delicious results, with this cup brewing up notes of sweet honey and bright hints of strawberry throughout.

     

    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Rwanda
    Region
    Nyamagabe, Southern Province
    Variety
    Bourbon
    Process
    Washed
    Altitude
    1,771 MASL
    Producer
    Kibirizi Washing Station
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    15g
    Water
    255g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 225g
    Pour Time
    1:30
    Draw Time
    2:30