On the beautiful hills near the town of Palestina, Huila, Luis Edgar Camacho runs his farm, La Palma. Over the years, he has experimented with various methods to improve his coffee, from adjusting fermentation times to switching to open-air tanks—ultimately settling on sealed containers with de-gas valves. The result is a bright cup with plenty of fruit and a sweet finish.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART