Bolivia, Waliki
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About the Bean
Waliki translates to the greeting ‘how’s everything?’ in the local Ayamara language, and this coffee is the delicious answer—delightful to say the least! Grown at the highest altitudes on the slopes of the Los Rodríguez farm, the beans in this coffee are some of the finest that the La Paz region has to offer. To enhance this bean’s inherent floral, citrus, and fruity acidity, the coffee undergoes a 96-hour fermentation natural process at the Buena Vista mill. Roasted light for your enjoyment.
Region
La Paz, Caranavi
Variety
Java
Process
Natural (96hr Ferment)
Altitude
1,600 MASL
Producer
Los Rodríguez Family
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Temperature
94°C
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Filter
Water
240g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30
Brew Ratio
1:16
Draw Time
2:30
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
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