Ethiopia, Gara Agena
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About the Bean
You’re bound to make fast friends with Gara Agena. A Testi Coffee exclusive, this natural lot placed second at the 2024 AFCA Taste of Harvest competition, making it the ideal right-hand for days when you crave an extra special cup. The winning formula behind this coffee is cherries harvested by independent Karamo growers, and a premium washing station built 2,250 MASL on the slopes surrounding the Geta River. This location creates the perfect micro-climate inducive to achieving coffees with high scores (89.25) and exquisite fruit flavours.
Region
Sidama, Bura, Karamo
Variety
JARC Varieties 74110, 74158
Process
Natural
Altitude
2,250 MASL
Producer
Faysel A. Yonis
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Brew Ratio
1:3
Temperature
94°c
Extraction
54-66g
Contact Time
28-32 seconds
Dose
18-22g
Filter
Temperature
95-97°C
Pours
2 (including bloom): 30g, 190g
Water
220g
Dose
13g
Bloom
30g (40 seconds)
Pour Time
1:20
Brew Ratio
1:17
Draw Time
2:20
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