Colombia, Canta Ranas

From the foothills of an active volcano in Colombia’s picturesque Santa Isabel region comes 100% Chiroso beans that are an absolute blast for your taste buds. Producer Edward Sandoval put this microlot through a 96-hour fermentation and washed processing, enhancing the cup’s inherent florals and stone fruit-like acidity. A light roast further cements the coffee’s sugarcane sweetness for your sipping pleasure.