Colombia, Finca El Paraíso 92
$
$ AUD
0
Sold out
About the Bean
More refreshing than sorbet on a summer’s day! This masterpiece from one of Colombia’s most renowned producers is an Orange Bourbon that’s been washed, thermoshocked, and undergone a light roast for your sipping pleasure. Thanks to a background in chemical engineering, producer-come-innovator Wilton Benitez has perfected the thermoshock process, with assistance from the microbiology lab, processing plant, and quality control room on Granja Paraíso 92. The result is a super sweet cup with perfectly complimented acidity and balanced flavours.
Region
Piendamó , Cauca
Variety
Orange Bourbon
Process
Washed (Thermo Shock)
Altitude
1,700 – 2,100 MASL
Producer
WILTON BENITEZ
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Temperature
94°C
Extraction
54-66g
Contact Time
28-32 seconds
Dose
18-22g
Brew Ratio
1:3
Filter
Bloom
30g (40 seconds)
Pour Time
1:20
Brew Ratio
1:17
Draw Time
2:20
Temperature
95-97°C
Pours
2 (including bloom): 30g, 190g
Water
220g
Dose
13g
You may also like
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over
Sold out
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over
Sold out
Sold out
Sold out
Sold out
Sold out
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over
Sold out
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over
Sold out
Sold out
Sold out
Sold out
Sold out
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over
Sold out
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over
Sold out
Sold out
Sold out
Sold out
Sold out
