Year of the Snake Blend
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About the Blend
Coil up with a cup. This striking blend embodies the Year of the Snake with its abundant floral aroma, nips of mint chocolate, and notes of caramel that live long after the first drop. Beans from Papua New Guinea combine with unique Rocket Flower from Colombia on a medium roast to create a sip that equal parts explosive and sweet. Cheers to good fortune and even bigger flavours with our most auspicious Lunar New Year-inspired blend yet.
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Temperature
94°C
Extraction
40-48.4
Contact Time
28-32 seconds
Dose
20-22g (Depending on your basket size)
Brew Ratio
1:2-1:2.2