Tasting Notes: Dark Chocolate, Caramel and Raw Sugar.

The blend consists of four origins:

15% Colombia, Popayan Reserve (Washed)
10% Brazil, Caldas Royal (Natural)
60% Brazil Mogiana (Natural)
15% Papua New Guinea, Eastern Highlands (Washed)

ESPRESSO
Dose: 19-23 gm dosing accordingly to your basket size
Yield: 36-44 gm out using 1:1.8 brew ratio
TDS: 10.5-10.9%
Extraction: 19-20 % (preference)