Tasting Notes: Dried Fruits, Sugar Plum and Chocolate Caramel.

The Blend consists of two origins:
70% Colombia, Popayan Reserve (Washed)|
30% Indonesia, Java (Wet Hulled)

ESPRESSO
Dose: 19-23 gm dosing accordingly to your basket size
Yield: 36-44 gm out using 1:2 brew ratio
TDS: 10.5-11%
Extraction: 19-21% (preference)