The only constant in life is change, and the same goes for your coffee! Alas, your favourite beans don’t stay the same forever, and we're here to help you get the most out of your coffee.

Learn the ins and out of coffee ageing, the degassing process, and how to troubleshoot on the fly when it comes to brewing. In this video, our Head of Coffee Nameru breaks down all that, plus how to get the best of your brew—all while using our bestselling Higgs Field Blend to demonstrate.

Simple tips, better brews, happier cups.

0.34: What is Coffee Ageing/Degassing? A Definition
1.00: Breakdown of Brewing Windows using Higgs Field Blend
2.00: Where to find our Roast Dates (100g v. 250g bags)
2.20: Demonstrating the Difference: a Cupping Session
3.20: Identifying Coffee Age: Appearance
4.25: Identifying Coffee Age: Taste
6.00: Demonstrating the Difference: a Pour-Over Session
6.20: Identifying Coffee Age: Brewing 
8.00: Identifying Coffee Age: Taste
8.40: Troubleshooting Tips
11.26: Storage Tips