THE ORIGIN OF STITCH
STITCH COFFEE was born of an idea that coffee is much like a tapestry - it is a weaving of origins and flavours to create a delicious cup.
Nawar Adra, owner of Stitch Coffee, had humble beginnings working as a barista in the iconic Western Suburbs cafe, Circa Espresso. Nawar started his roasting journey with Circa when they purchased their very own Probat P5 to roast their own. While working for them, they focused heavily on single origins only, however, as years passed Nawar realised there was an artistry behind the blending of origins. This merging of origins created a cup with distinct complexity, structure and balance, this concept gave birth to Stitch Coffee. We opened the doors to our roastery in 2015 and haven't looked back.
Today we are a company heavily focused on creating connections through coffee, from green bean importers, to everyday coffee drinkers and everyone in between. We assist cafes in up-skilling their baristas and teams, teaching them how to extract the perfect espresso and brew a delicious pour-over. Our love for coffee is fed by the daily home brewers and the cafes that serve our coffee. We continue to source coffee ethically from around the world and ensure that we have the ability to communicate this with our community. We are continuously evolving our buying practises and fostering relationships with importers and farmers to ensure a healthy future for coffee.
A team built on diversity…
Our team is built upon a shared love for the world’s favourite beverage (FYI its coffee, though we do have a tea advocate amongst us) and a strong set of values. We’re a culmination of unique individuals with diverse backgrounds from across the globe, but we share our common principle, ‘coffee is better together’. And our hope is to use coffee as connect people and places. Coffee breaks down boundaries and unites us in one common phrase between friends, neighbours and strangers.
“Want to grab a coffee?”