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Some specials for you

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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200g
1kg

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250G
500G
1KG
Whole Bean
Aeropress
Batch Brew
Cold Brew
Espresso
Moka Pot
Plunger
Pour Over

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Kenya, Chania / Oreti Estate AA

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About the Bean

If it’s a sweet cup you’re after, consider your mission accomplished with this French Mission coffee courtesy of Chania and Oreti Estates. Named after the French missionaries who introduced this variety to East Africa, French Mission grows particularly abundant on Chania Estate and is plucked by hand come harvest time. Harvest and wet processing are conducted on the estates by the 40-strong permanent labour force, some of whom are second or third-generation employees. This expertise is apparent in this coffee’s exquisite acidity, honey sweetness, and subtle lime zest.

Region
Central Province- Kiambu County, Thika
Variety
French Mission
Process
Fully Washed
Altitude
1,700- 2,200 MASL
Producer
Boyce Harris
Roast
Light
Medium
Dark
Sweetness
Low
Medium
High
Acidity
Low
Medium
High
Tasting Notes
How to brew
Espresso
Temperature
94°C
Extraction
62g
Contact Time
28-32 seconds
Dose
22g
Brew Ratio
1:2.8
Filter
Brew Ratio
1:16
Draw Time
2:30
Temperature
95-97°C
Pours
2 (including bloom): 30g, 210g
Water
240g
Dose
15g
Bloom
30g (40 seconds)
Pour Time
1:30

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