Savour the best of both worlds with cáscara, a tea made using the husks of the coffee cherry. It's a brew so good, we use it as the base of our cafe's Bolivian Moose! This antioxidant-rich brew delivers subtle elderflower aromatics, tangy sweetness, & a gentle caffeine kick. Enjoy it hot like tea or iced as a refreshing batch brew.

Showcasing that sometimes big flavours really do come in small packages is our mighty peaberry lot from Kii Coffee Factory in Kenya. With its quartet of coffee varieties, this compact bean packs a delicious punch. Specifically, the best peaberries from 1,000 local Kirinyaga farmers, combined with overnight fermentation and washed processing, form a final cup that carries vibrant notes of stone fruit and berry, sparkling acidity, and supple hints of brown sugar throughout. All enhanced by a light roast courtesy of yours truly.

Grown on fertile soils in a lofty pocket hidden between the Andes mountains and eastern forests of La Paz, Finca Las Lomas is a 5-hectare farm under the custodian of Juan Carlos Mamani. His natural Red Catuai microlot was an easy pick for our rotation, as the 15-20 day drying process lends the cup a more-ish, winey acidity that we loved from the first sample. A light roast by team Stitch rounds out the cup, bringing the bean’s inherent cooked mango and mellow chocolate flavours to the forefront.

Have you missed us? A fresh shipment of your favourite coffee and matcha brewing accessories has just landed fresh from Japan. Shop everything from Sensory Flavour Cups to Wooden Dripper Holders, Wave Paper Filters, Glass Servers, and more.

Chosen for its ability to thrive on Pichincha’s rugged terrain in Ecuador, this sidra variety has all the makings of a well-developed coffee. It was grown in Finca La Carolina’s rich volcanic soil at high altitude, carefully harvested by local workers, and scrupulously washed under the supervision of seasoned producer, Guillermo Lomas. Such dedication naturally leads to a delicious outcome, with this lot brewing up incredible notes of crisp red apple, sweet bursts of grape, and supple floral aromas.

Ready to stitch together? Team Stitch Coffee is always on the lookout for talented, people-oriented coffee heads to join our ranks across all areas of the business: cafes, roastery, wholesale, and HQ! 

The goat of totes. The Stitch Coffee Tote Bag is for our Venn diagram of coffee heads that love the brand and travelling around while looking fly. Bag the tote now rather than later—drops this good don’t stay in stock for long.

All orders made with us will be processed and dispatched within 48 hours on business days (Monday to Friday). Now you can rest assured your coffee never runs out whilst experiencing all that Stitch has to offer from the comfort of your home. Freshly roasted coffee.

Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.