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Kandy Chai Tea

Originating from the name of the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea which possesses strength and body, with a selection of spices to compliment the cup.

Our chai blend is intense in flavour, richly aromatic and brews a warming spiced cup.


You can either use a stovetop or microwave for this recipe.

  1. Add 12g of Kandy Chai, 2tsp sugar and 8g honey to a jug.
  2. Brew with 50g of boiling water for 50 seconds.
  3. Add 200g of hot milk, agitate and strain.


Made of 100% Freshly ground spices and Ceylon tea

  • Ceylon Black Tea
  • Star Anise
  • Cloves
  • Cardamon Pod
  • Cinnamon
  • Peppercorn