Originating from the name of the home of Ceylon Tea and where tea was first planted in Sri Lanka, Kandy is a major city located in the Central Province. We have stitched this bright, light tea which possesses strength and body, with a selection of spices to compliment the cup.
Our chai blend is intense in flavour, richly aromatic and brews a warming spiced cup.
Recipe
You can either use a stovetop or microwave for this recipe.
- Add 12g of Kandy Chai, 2tsp sugar and 8g honey to a jug.
- Brew with 50g of boiling water for 50 seconds.
- Add 200g of hot milk, agitate and strain.
Ingredients
Made of 100% Freshly ground spices and Ceylon tea
- Ceylon Black Tea
- Star Anise
- Cloves
- Cardamon Pod
- Cinnamon
- Peppercorn
