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    SOME SPECIALS FOR YOU

    Kenya, Gatina AA

    250g
    Whole Bean
    -
    +
     

    Get ready to meet Gatina Nyeri AA—a coffee that’s as bold and bright as your first sip of the day. Sourced from the highlands of Nyeri, Kenya, this AA-grade gem is meticulously handpicked and washed, ensuring only the ripest cherries make the cut. The result? A cup bursting with Ribena sweetness, zesty orange, and the sparkle of pink lemonade that dances on your palate. Crafted by the passionate farmers of the Mugaga Cooperative, this coffee is a testament to quality and community.

     

    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Kenya
    Region
    Nyeri, Central Kenya
    Variety
    Batian, Ruiru 11, SL28, SL34
    Process
    Fully Washed
    Altitude
    1,800 to 2,050 MASL
    Producer
    Gatina Washing Station
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    15g
    Water
    255g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 225g
    Pour Time
    1:30
    Draw Time
    2:30