Expect a cascade of flavour from this cup courtesy of Daye Bensa — one of Ethiopia’s leading specialty coffee companies, founded by brothers Assefa and Mulugeta Dukamo. Mulugeta first saw the production potential in the natural forest that became Gatta Farm in 2013. Named after the waterfall that separates this Shantawene farm from Bombe, Gatta’s forest remains intact and was used to shade-grow this compelling 74158 lot. Roughly 940 local farmers helped produce this coffee, which underwent honey processing to coax out the bean’s inherent notes of stone fruit, berry, and sweet citrus.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART