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    Ethiopia, Gara Agena

    100g
    -
    +
    SOLD OUT
     

    ABOUT THE BEAN:

    You’re bound to make fast friends with Gara Agena. A Testi Coffee exclusive, this natural lot placed second at the 2024 AFCA Taste of Harvest competition, making it the ideal right-hand for days when you crave an extra special cup. The winning formula behind this coffee is cherries harvested by independent Karamo growers, and a premium washing station built 2,250 MASL on the slopes surrounding the Geta River. This location creates the perfect micro-climate inducive to achieving coffees with high scores (89.25) and exquisite fruit flavours.

    Country
    Ethiopia
    Region
    Sidama, Bura, Karamo
    Variety
    JARC Varieties 74110, 74158
    Process
    Natural
    Altitude
    2,250 MASL
    Producer
    Faysel A. Yonis
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:3
    Dose
    18-22g
    Extraction
    54-66g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    13g
    Water
    220g
    Temperature
    95-97°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 190g
    Pour Time
    1:20
    Draw Time
    2:20
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