PANAMA, FINCA DON BENJIE (P. KLUYVERI & LACTOBACILLUS PLANTARUM)

Look who’s back by popular demand! The standout of our previous Lost Origin series release, Finca Don Benjie has returned to rotation with an inoculated brew that is different in variety but ever equal in flavour! This Bourbon grown at the slopes of the Barú volcano pairs perfectly with the lab’s brewery-inspired techniques, in a process that sees the carefully harvested cherries fermented with pichia kluyveri and lactobacillus plantarum over five days. The coffee is then left to dry for 32 days, sealing in the piquant notes of bold lime leaf and creamy mango.

ABOUT LOST ORIGIN
Our Lost Origin limited releases proffer a return to the pursuit of excellent coffee. We’ve
partnered with the Lost Origin coffee lab in Panama City to bring home a batch of beans quite like no other. Their team of methodology-minded brew techs take traditionally harvested beans and ferment them with special microorganisms (a process
inspired by craft brewery practices) to create brand new coffees bursting with riveting
flavour. It’s a breakthrough for the world of coffee processing, and your palate too.