FREE SHIPPING ON DOMESTIC ORDERS OVER $60, FREE EXPRESS FOR DOMESTIC ORDERS OVER $75 & 48 HOUR DISPATCH

Search Login

Search

    Open Me
    SOME SPECIALS FOR YOU

    RARE SERIES – ETHIOPIA GEISHA VILLAGE

    45g
    -
    +
     

    ETHIOPIA, GEISHA VILLAGE (SURMA)

    A 1931 geisha plucked from a farm bursting with some of the rarest varietals known on this side of the coffee belt—no wonder the Geisha Village Estate is renowned for producing cups as awe-inspiring as the land it resides on. Near the South Sudanese border and the birthplace of geisha, this varietal was grown on the Surma portion of the 471-hectare estate. Intensely floral and fruity, this Surma lot was processed natural to give full credence to the bean’s innate perfumed notes of rose and spices.

    ABOUT GEISHA VILLAGE ESTATE

    Geisha Village is proud to bring the coffee world’s most lauded variety back to its roots, a prophecy fulfilled when the estate broke the record for the highest-paid geisha sourced from Africa in 2023.

    Residing in Ethiopia’s Bench Maji zone, the Village specialises in three varieties of geisha grown across seven sub-farms that comprise the 471-hectare estate. Thanks to an agroforestry approach and commitment to community, Geisha Village Estate has stamped an indelible mark on the specialty coffee industry in just a little over a decade, speaking to the innovative nature of its beans.

    Country
    ETHIOPIA
    Region
    ETHIOPIA SOUTH-WESTERN, SNNP, BENCH MAJI ZONE
    Variety
    GEISHA 1931
    Process
    NATURAL
    Altitude
    1,909-2,063 MASL
    Producer
    GESHA VILLAGE ESTATE
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image Image
    How to brew
    Espresso
    Brew Ratio
     
    Dose
     
    Extraction
     
    Contact Time
     
    Temperature
     
    Filter
    Brew Ratio
    1:17
    Dose
    13g
    Water
    220g
    Temperature
    95-97°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 190g
    Pour Time
    1:20
    Draw Time
    2:20
    x