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    SOME SPECIALS FOR YOU

    KENYA, KII AB

    250g
    Whole Bean
    -
    +
     

    A beautifully balanced AB from the Rungeto Farmers' top-performing factory. Since 1968, the Kii Factory in Central Province has shown a keen dedication to excellence in washed processing, and this triple-variety lot is no exception. Cherries were pulped using recirculated water from the neighbouring River Kii. The beans were then washed and given a final soak before resting on drying beds until they reached optimal moisture. The result is a smooth coffee with honeyed notes of blood orange, and a lime leaf-like aroma.


    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Kenya
    Region
    Central Province, Kirinyaga
    Variety
    SL34, SL28, Ruiru 11
    Process
    Washed
    Altitude
    1,619 MASL
    Producer
    Rungeto Farmers Co-operative Society
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    15g
    Water
    255g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 225g
    Pour Time
    1:30
    Draw Time
    2:30