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    Colombia, Canta Ranas

    250g
    Whole Bean
    -
    +
     

    From the eponymous ‘singing frogs’ to big lots of Panama Geisha, and an on-site cupping lab, the Canta Ranas estate truly has it all. Producer Edward Sandoval’s focus on improving infrastructure and farming practices over the past three years has paid off in this washed lot of high yield and outstanding cup quality. Think bitey guava notes, fresh bursts of stonefruit aroma, and a delightful, tea-like body. As for those noisy amphibians? Naturally drawn to the estate’s spring water, the frogs are said to sing even louder when it rains.

     

    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Colombia
    Region
    Tolima, Santa Isabel
    Variety
    Panama Geisha
    Process
    Washed
    Altitude
    1,900 to 2,000 MASL
    Producer
    Edward Sandoval
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    15g
    Water
    255g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 225g
    Pour Time
    1:30
    Draw Time
    2:30