Exceptionally floral with a hint of citrus, this Chiroso lot from the Trujillo family is one to watch. Cultivated on the high-altitude slopes of Caldono, this slowly ripened coffee was harvested at peak sweetness and washed on site according to specific anaerobic modulations pioneered by seasoned producer Paola Trujillo. Such careful custodianship of the growing, harvesting, and processing stages has naturally produced a fascinating coffee profile, with pleasant acidity, tart fruit notes, and a well-rounded botanical aroma.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART