The best of Japanese summers written into one juicy blend. Reading like a quaffable postcard, Suika Daifuku puts a stamp on the fleeting moment that is biting into fresh watermelon mochi on a hot summer’s day. We folded co-fermented Colombian beans into a washed Nicaraguan-Ethiopian base, producing a honeyed holiday cup best enjoyed slowly—and horizontally—caffe latte style.

LINK: BLENDS COFFEE GRIND SIZE CHART