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    SOME SPECIALS FOR YOU

    Year of the Horse Blend

    100g
    Whole Bean
    -
    +
     

    Celebrate Lunar New Year with our premium, omniroast blend crafted using the finest geisha from Yunlan Estate in Yunnan, China. As a region esteemed for its production of high-elevation coffee—and incidentally, Tibetan ponies as a pre-eminent trade stop on the ancient Tea Horse Road—it was only fitting to have Yunnan represented in our Year of the Horse blend. Further weaving in Chinese history with flavour, our blend carries distinct hints of oolong tea and persimmons, with sub-tropical fruit elements on the finish. For those looking to enter the new years on a note both auspicious and sweet.

    Country
    China Yunna & ETHIOPIA
    Process
    Natural & Washed
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.7
    Dose
    18-22g
    Extraction
    48-60g
    Contact Time
    25-30 sec
    Temperature
    92.5-94°C
    Filter
    Brew Ratio
    1:17
    Dose
    15g
    Water
    255g
    Temperature
    93-97°C
    Bloom
    40g (30-40 sec)
    Pours
    3 including bloom
    Pour Time
    First pour - up to 150 g (1:05). Final pour - up to 255g (1:30). Swirl at the end.
    Draw Time
    2:10 - 2:40