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    SOME SPECIALS FOR YOU

    ECUADOR, FINCA YUM AND BOSS

    The Yum and Boss lot that does exactly what it says on the GrainPro bag—a delicious coffee made by one of Ecuador’s best. Producer July Jumbo is a second-generation farmer that’s expertly nurtured native Sidra cherries on the plateaus of Sozoranga to produce a coffee with notes akin to a poached fruit dessert.

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    ECUADOR, FINCA YUM AND BOSS

    COLOMBIA, LOMAVERDE

    Colombia’s famed Chiroso variety is at its mose expressive in this vibrant natural lot from Finca Lomaverde. Grown high in Antioquia by Pedro Echavarría and his family, the coffee underwent a carefully controlled 48-hour fermentation before being slowly dried under greenhouse conditions to build sweetness and complexity in the cup.

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    COLOMBIA, LOMAVERDE

    BRAZIL, CIRCA DE PEDRAS (SAKURA)

    How we’ve missed you, Brazil! The worst of 2024’s heatwaves (impacting 2025 harvests) are thankfully behind us, and Brazil has bounced back in a big way with this vibrant Catucaí 2SL lot from industry heavyweight, Silvio Leite.

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    BRAZIL, CIRCA DE PEDRAS (SAKURA)

    COLOMBIA, PATIO BONITO (SIDRA)

    The Trujillo’s latest foray into double fermentation may be their tastiest yet! From the cool climate of Patio Bonito comes a slowly-matured Sidra laden with natural sugar and bursting with candied flavour compounds.

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    COLOMBIA, PATIO BONITO (SIDRA)

    BOLIVIA, FINCA LAS LOMAS

    Grown on fertile soils in a lofty pocket hidden between the Andes mountains and eastern forests of La Paz, Finca Las Lomas is a 5-hectare farm under the custodian of Juan Carlos Mamani. His natural Red Catuai microlot was an easy pick for our rotation, as the 15-20 day drying process lends the cup a more-ish, winey acidity that we loved from the first sample. A light roast by team Stitch rounds out the cup, bringing the bean’s inherent cooked mango and mellow chocolate flavours to the forefront.

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    BOLIVIA, FINCA LAS LOMAS

    CÁSCARA COFFEE TEA

    Savour the best of both worlds with cáscara, a tea made using the husks of the coffee cherry. It's a brew so good, we use it as the base of our cafe's Bolivian Moose! This antioxidant-rich brew delivers subtle elderflower aromatics, tangy sweetness, & a gentle caffeine kick. Enjoy it hot like tea or iced as a refreshing batch brew.

    Stitch Coffee

    CÁSCARA COFFEE TEA

    Join the Stitch Coffee Team!

    Ready to stitch together? Team Stitch Coffee is always on the lookout for talented, people-oriented coffee heads to join our ranks across all areas of the business: cafes, roastery, wholesale, and HQ! 

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    Join the Stitch Coffee Team!

    STOCK STITCH COFFEE

    Want the best beans on the block when it comes to your business? You’ve come to the right place! Stitch Coffee is the go-to wholesale & corporate gifting coffee supplier thanks to our ability to source sustainable green beans & roast in-house in the heart of Sydney. From small cafes to hospitality giants, we’ve got the perfect wholesale solution for you.

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    STOCK STITCH COFFEE

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    SIP & SAVE | 100G COFFEE BEAN BAGS

    We’ve expanded our variant options for blends, single origins and limited releases, allowing you to enjoy more exclusive lots for less! Our 100g bags keep your coffee fresh and give you the freedom to sample many different varieties at minimal risk and maximum enjoyment.

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