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    SOME SPECIALS FOR YOU

    BRAZIL, CERCA DE PEDRAS (SAKURA)

    250g
    Whole Bean
    -
    +
     

    How we’ve missed you, Brazil! The worst of 2024’s heatwaves (impacting 2025 harvests) are thankfully behind us, and Brazil has bounced back in a big way with this vibrant Catucaí 2SL lot from industry heavyweight, Silvio Leite. A coffee trader, judge, cupper, and now producer, Silvio grew this lot in the Sakura parcel of his Cerca de Pedras farm, located amongst the stunning ridges of Piatã. In combining high altitude maturation with natural shade-drying, Silvio has blessed us with a cup that heralds distinct pecan nuttiness and a body like sweet molasses.

     

    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Brazil
    Region
    Bahia, Chapada Diamantina, Piatã
    Variety
    Catucaí 2SL
    Process
    Natural
    Altitude
    1,230 MASL
    Producer
    Silvio Leite
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:2.8
    Dose
    22g
    Extraction
    62g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:16
    Dose
    15g
    Water
    240g
    Temperature
    97-100°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 210g
    Pour Time
    1:30
    Draw Time
    2:30