Our roasters are honoured to present this specialty lot from hard-working producer Juan Carlos Huanca, a second-generation coffee farmer from Bolivia’s La Paz region. After a false start battling pest infestations and restoring biodiversity on the farm after the overproduction of coca leaf in the early 2000s, Juan replanted with new exotic varieties like Geisha, and La Asunta has been thriving since. Adapting well to the farm’s rugged topography, this geisha sports a sweet nutty flavour and clean profile enhanced by a 22-hour fermentation washed process.

LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART