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Say hello to Alo—a washed Ethiopian stunner from the highlands of Sidama. Grown at a breezy 2,400m by producer Tamiru Tadesse, this lot is all about brightness and elegance. Think juicy lychee, delicate white peach, and a hit of bergamot for that citrusy lift. It’s crisp, floral, and seriously moreish. A clean, expressive cup that captures everything we love about high-grown Ethiopia—crafted with care, brewed for joy.