FREE SHIPPING ON DOMESTIC ORDERS OVER $65, FREE EXPRESS FOR DOMESTIC ORDERS OVER $80 & 48 HOUR DISPATCH

Search Login

Search

    Open Me
    SOME SPECIALS FOR YOU

    Ethiopia, Alo (Washed) - 100g

    -
    +
    SOLD OUT
     

    Say hello to Alo—a washed Ethiopian stunner from the highlands of Sidama. Grown at a breezy 2,400m by producer Tamiru Tadesse, this lot is all about brightness and elegance. Think juicy lychee, delicate white peach, and a hit of bergamot for that citrusy lift. It’s crisp, floral, and seriously moreish. A clean, expressive cup that captures everything we love about high-grown Ethiopia—crafted with care, brewed for joy.

     

    LINK: SINGLE ORIGIN COFFEE GRIND SIZE CHART

    Country
    Ethiopia
    Region
    Bensa Woreda, Sidama
    Variety
    74158
    Process
    Washed
    Altitude
    2,400 MASL
    Producer
    Tamiru Tadesse
    Roast
    Light
    Medium
    Dark
    Sweetness
    Low
    Medium
    High
    Acidity
    Low
    Medium
    High
    Tasting Note
    Image Image Image
    How to brew
    Espresso
    Brew Ratio
    1:3
    Dose
    18-22g
    Extraction
    54-66g
    Contact Time
    28-32 seconds
    Temperature
    94°C
    Filter
    Brew Ratio
    1:17
    Dose
    13g
    Water
    220g
    Temperature
    95-97°C
    Bloom
    30g (40 seconds)
    Pours
    2 (including bloom): 30g, 190g
    Pour Time
    1:20
    Draw Time
    2:20